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French Leave Finesse

cover of French Leave Finesse DIY publishing is precarious. In 1980, when I started, 38,000 new books were published in the UK; in 1995 - 90,000! Guides to France? The choice today is ten or more times greater. To make matters worse my recent research costs have been sky-high. So, for this final edition of French Leave, commercial realities must prevail: production and paper costs (the latter alarmingly high) must be kept to a minimum; the price must be competitive; the front cover must pack a sales punch; and the finished guide must look and feel “good value” (hence the new format). French Leave Finesse (FLF) will also be the last “Chiltern House” guide sold in bookshops. Future publications, if any, will only be available directly from the author; if you would like details please send me your name and address (to Leamington Spa - see page 2). FLF is in an A-Z format. The regional introductions in French Leave Encore (FLE) have been dropped - as have the wine notes and maps; so please keep your copy of FLE for future reference. Lists and notes on the cuisine, specialities and cheeses of France’s mainland regions are on the grey-edged pages at the back of the guide. No establishment pays to be included and, for the first time, every entry gets equal “democratic” coverage. With my eyesight not as effective as it used to be, the new layout makes for much easier reading - for both of us. La guillotine has fallen on many previous entries (particularly the more expensive places). Please also note the following: 1: Over 75 entries are Franc-Wise (FW) recommendations. These offer clients one or more value-for-money, quality cooking menus (see pages 3 and 5). The French have the ideal label to summarise exactly what I mean: rapport qualité-prix (RQP). The key word in RQP is qualité. 2: The Non-FW entries include scores of “Base” hotels - all sans restaurant and, with few exceptions, in either quiet or secluded locations (see pages 22/23); over 50 recommendations with a cooking rating below the minimum required for a FW award; and more than 130 others, including hotels where comfort is of a high standard and restaurants where prices exceed the FW ceiling - many by just a whisker. 3: A few caveats. FLF is for the independent motorist. I deliberately do not direct you into the centres of cities and the largest towns - where noise, traffic, thefts from cars, parking and navigation are all nightmares. When I use the word basic to describe bedrooms, that’s exactly what I mean. Finally, a big “thank you” to all those readers who “inspected” many of the new FW entries - and to the four-figure number of readers who each year, send me invaluable feedback on all earlier recommendations.